Another cooking night...
First course - Sweet potato ravioli with sage butter cream sauce.
Side dish - Wasabi mashed potatoes with shallots fried in sesame oil
Main course - Peppercorn-crusted Seared Ahi Tuna with Avocada and Shiitake-ginger cream sauce.
Dessert - Molten chocolate cake with Vanilla or Espresso Ice Cream and Chocolate Fudge Sauce
(Unfortunately the heat from the cake started melting the ice cream, whipped cream as I was taking pictures)
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2 comments:
you need to feed me some of this bro
it was a bad idea for me to read this at 2:45 am...
looks awesome man.
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