Dinner a la Salmon

I'm pretty sure I concasser-ed the usage of that term, but I couldn't get that phrase out of my mind. My apologies to the French language.

Dinner on the 30th

Salad with all sorts of jazz and Sesame dressing.


Israeli couscous simmered in chicken broth with shallots and cinnamon, mixed with sweet potatoes and pumpkin butter (Trader Joes!).


Salmon with wasabi-mayo and avocado.


Lemon pie with homemade whipped cream.